A Slice Of Heaven

I don't know why anything lemon flavored makes me giddy with happiness.  Especially the pastries.   So, when I saw this recipe by frugalfarmwife, it was love at first sight.  It looks so yummy and gluten free too!

For years now, instead of a cake, I enjoy a lemon meringue pie for my birthday instead.  This year am going to try these for sure.  

Here is the recipe.  Enjoy!

Gluten-Free Lemon Bars Recipe

For the crust:

• 1 ½ cups gluten-free flour
• ½ cup powdered sugar
• ¾ cup butter (softened)

For the Filling:

• 4 eggs
• 1 ½ cups granulated sugar
• ¾ cup lemon juice
• 2 Tablespoons flour
• 2-3 teaspoons grated lemon peel (optional)

Preheat oven to 350º.

Combine crust ingredients and mix well.

Press into the bottom of a greased 9×13 inch baking pan.

Bake for 20 minutes until the crust begins to turn a light brown.

Remove pan from oven.

Beat filling ingredients together in a medium-sized bowl.

Pour over warm crust.

Return to oven, and bake for and additional 15-20 minutes until filling is set, and slightly brown around the edges.

Remove from oven, and cool for 10-15 minutes.

Sprinkle generously with powdered sugar.

Use a butter knife to loosen lemon bars from the edges of the pan.

Let cool completely.

Cut bars, and remove from pan.

Cherio!

Pie - A Little Slice Of Heaven

I found this pie recipe a little while ago on asgoodasgluten and I just had to share!  Just looking at this makes me sooooooooo happy....this is definitely my Thanks Giving desert.  Yum!

Apple Pumpkin Salted Caramel Pie
Ingredients: 
·1 GF Super Easy Pie Crust Recipe (I use a homemade blend of gluten free flours or Bob's Gluten Free All Purpose Blend)
Apple Layer:
·2 medium Honeycrisp apples, peeled, cored, and sliced
·¼ cup sugar
·1 TBS GF flour mix
·½ tsp cinnamon 
Pumpkin Layer:
·1 cup canned pure pumpkin
·¼ cup sugar
·1 egg, slightly beaten
·½ tsp cinnamon
·1/8 tsp allspice
·1/8 tsp ginger
·1/8 tsp cloves
·1/8 tsp nutmeg
·Dash of sea salt
Streusel:
·¼ cup packed brown sugar
·2 TBS GF flour
·2 TBS butter, softened
·½ cup pecans, chopped
Salted Caramel Sauce:
·12 individually wrapped caramels
·¾ TBS skim milk
·Dash of sea salt

Directions:
Preheat oven to 400˚. Prepare pie crust according to recipe. 

In a large bowl, combine all apple layer ingredients. Spoon mixture into prepared pie crust.

In the same bowl, mix pumpkin layer ingredients until well blended. Pour over apple mixture. Bake for 30 minutes.

Meanwhile, in a small bowl mix streusel ingredients with a pastry cutter until mixture resembles course crumbs. 

Sprinkle streusel over baked pie, and then return to the oven. Bake for 15-20 minutes longer, or until a knife inserted into pumpkin layer comes out clean. 

Over a double boiler, combine caramels and milk. Stir frequently and heat over medium-low heat until mixture becomes a sauce. Stir in a dash of sea salt and drizzle over the pie. Let pie cool completely before topping with caramel and serving.

And there you have it, an amazing mouth watering desert.  I have a feeling that once I make this, it will be a happy happy Thanks Giving.

Cherio!